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LACTEM Lactic Acid Ester – Best Aeration Agent for Dairy & Confectionery

₹199.00 – ₹299.00

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LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
The range is derived from natural vegetable oil, typically from RSPO certified palm oil or rapeseed oil.

Key Benefits

  • Cake Margarines – Improved aeration and stability
  • Confectionery – Improved aeration and stability
  • Dairy and non-dairy cream – Improved air incorporation
  • High foam and freeze/ thaw stability
  • Desserts – Improved aeration Improved transport and shelf life stability due to small air bubbles
  • Topping powder & fillings – Improved aeration and stability
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Refund & Replacement

Consumable products are non-returnable. Replacement is eligible in case of damage during transit, quality issues, and/or products delivered are nearing expiry. Refund will be credited back to the account wallet, which can be used during checkout.

Description

Refund & Replacement

Consumable products are non-returnable. Replacement is eligible in case of damage during transit, quality issues, and/or products delivered are nearing expiry. Refund will be credited back to the account wallet, which can be used during checkout.

Additional information

Weight

200g, 400g

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