Glucono Delta Lactone (GDL) – Tofu Coagulant

• GDL is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
• It is a lactone of d-gluconic acid. La Casa’s GDL is pure, white odorless crystalline powder.
• 300 gram per pack gluconolactone that is used for making soft tofu is enough to coagulate 200 liters of soy milk.
• Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers).
• Better than nigari becase of no bitter taste and much high coagulation efficiency.
• Can be used as leavening agent too.
• The best companion for an automatic soy milk.

– Dissolve 0.5 tsp (3 gms) GDL in 3 tsp hot water in a big container.
– Let it rest for 5 minutes.
– Add 2 litres filtered hot soy milk or crushed soybeans & let sit still.
– The soy milk should solidify within 5-15 minutes.
– Serve tofu as per your requirement.