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Glucono Delta Lactone (GDL) - Tofu Coagulant

Glucono Delta Lactone (GDL) - Tofu Coagulant - Image 2

Glucono Delta Lactone (GDL) - Tofu Coagulant - Image 3

Glucono Delta Lactone (GDL) – Tofu Coagulant

Name: Glucono Delta Lactone (GDL) - Tofu Coagulant
Brand: La Casa
SKU: 2438
Availability: InStock

₹199.00 – ₹349.00

Weight

Clear

GDL is a food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
It is a lactone of d-gluconic acid. La Casa’s GDL is pure, white odorless crystalline powder.
300 gram per pack gluconolactone that is used for making soft tofu is enough to coagulate 200 liters of soy milk.
Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers).
Better than nigari becase of no bitter taste and much high coagulation efficiency.
Can be used as leavening agent too.
The best companion for an automatic soy milk.

– Dissolve 0.5 tsp (3 gms) GDL in 3 tsp hot water in a big container.
– Let it rest for 5 minutes.
– Add 2 litres filtered hot soy milk or crushed soybeans & let sit still.
– The soy milk should solidify within 5-15 minutes.
– Serve tofu as per your requirement.

SKU: N/A Categories: All Products, Cake Essentials

Refund & Replacement

Consumable products are non-returnable and non-exchangeable.

Description

Refund & Replacement

Consumable products are non-returnable. Replacement is eligible in case of damage during transit, quality issues, and/or products delivered are nearing expiry. Refund will be credited back to the account wallet, which can be used during checkout.